HOURS OF OPERATION

Located at 10015 100th Ave, Fort St. John, BC


Facility Hours:  Mon - Sun, Open at 8:00am

Office Hours:  Mon - Fri, 9:00am - 5:00pm

Box Office Hours:  Mon - Fri, 9:00am - 5:00 pm and 1 hour prior to performances

CLICK HERE TO BUY TICKETS ONLINE

For general inquiries, contact us at reception@npcc.bc.ca

Ticket Sale Policy

Refunds or credits are not available on all ticket sales. All exchanges are subject to a $2.00 per ticket fee. There are no additional fees for on-line purchases. Exchanges are not permitted on the date of the show. For online purchases, please bring in your email confirmation and 1 piece of photo ID to pick up your tickets.  The Centre reserves the right to refuse admission/sales to anyone. The Centre is not responsible for the content of any performance not directly presented by the North Peace Cultural Society.

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Wilton Cake Decoration - Course 1 Decorating Basics

 

Tips and tricks you need to decorate your family's specialty cakes, cupcakes, cookies and more!  All materials are included with registration and will be provided to you on your first class.


 

COURSE 1 - DECORATING BASICS
The Wilton Method® Decorating Basics Course 1 is the perfect place to start! Your Instructor will show you the right way to decorate, step by step, so that you experience the excitement of successfully decorating your first cake.

You’ll understand how to bake a great cake, see how to make and color icing and learn the best way to ice the cake. You will also practice the three fundamentals of decorating, enabling you to approach each technique the right way for great results.

Along the way, you’ll learn to create icing drop flowers, rosettes, shells, pompom flowers, leaves, shaggy mums, and the ribbon rose. You’ll also decorate cookies, cupcakes … and of course cakes!

Not only will you quickly learn just how easy it is to create the perfect dessert for any occasion but you will also get to share the fun with other students, who encourage you along the way.

 

adding tuk n ruffleTopics covered in Decorating Basics include:

  • How to Bake a Great Cake
  • Buttercream Icing
  • Using Decorating Bags and Couplers
  • Icing the Cake
  • Leveling and Torting the Cake
  • Using the Star Tip
  • Drop Flower, Rosette
  • Dimensional Decorating
  • Shell
  • Pompom Flower, Leaves
  • Filling and Icing a Cupcake
  • Guidelines for Elementary Cake Design
  • Printing, Writing, Rose Base
  • Piping Gel Pattern Transfer
  • Ribbon Rose
  • Guidelines for Decorating Your Cake

Instructor: 
Angela Kimmie

Class Dates:
Tuesdays & Thursdays, Aug 22, 24, 29, 31 1:00 PM - 3:00 PM

Price:
$125.00/Session - Price includes all material fees
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